madmike wrote: i think its better then the packaged stuff plus its way cheeper
Steffen K wrote:Ketchup
12 cocktail- or plum tomatoes
Juice from 1 orange
2 tbsp extra virgin olive oil
2 tbsp applecider vinegar
10 whole cloves
Coarsely chop tomatoes and banana, bring to boil in a pot, and cook at low heat. Remember to stir so it doesn't burn.
Roast cloves on a dry pan, then pound in a mortar (or use a coffee grinder) and add to the pot.
Let it all cool down at least to where you can keep a finger in it without any discomfort. Then add oil and vinegar. Season to taste with salt and, if you want, pepper.
You can blend it to make it more smooth and even.
Mixture should keep for at least a week in the refrigerator.
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